
Howdy true be-loggers, welcome to Sunday Leftovers! This week we tackle the idea of semi-friends on Facebook, making the perfect hash (food, not the drug), enabling the perfect pizza, and mastering tape measures. Before we get to the main course, I want to let everyone who has been sending questions that I set up a FAQ to answer everything I can that doesn't incriminate me, you can read it here. Now that all of your questions are answered, let's open the fridge and see what's leftover...
[The Back Window]

CREDIT: Darren Hopes
CREDIT: Thao with the Get Down Stay Down - Know Better Learn Faster
[Friends & Facebook]
This was an interesting week in regards to the friendships I maintain. A soured friendship that has been mentioned on this blog in the past have been given a second chance, which I am quite pleased about. I mention this because it has an uncanny parallel with another situation with a different friend that has started to brew this week. One of the things that soured my friendship with the first friend was his lack of communication, but he continued to comment on my posts on Facebook. I used to think "he can't call, but he can comment - WTF!". Because of that and a few other people I had not spoken to in several years commenting on posts which started all kinds of unexpected issues, I developed varying levels of restrictions for my Facebook account. I have groups where people can't see anything I do (blank page), groups where people can see posts, but can't comment, and groups that are wide open. My thought was (and still is) that if you need to get in touch with me so badly, you can do it in a more meaningful way than fucking Facebook.
This week I get a Facebook email from an old friend that I recently accepted as a friend on the service. When I accepted him, I put him the "view all but can't comment group" because we don't talk often and didn't want to get into the mindset that I mentioned in the previous paragraph. His email of course asked why he can't comment, which I explained all of the reasons I am typing here. He did not take it well. I suppose my reaction should have been to feel bad, but it just reinforced my decision to develop the access groups. We don't speak to each frequently for several reasons: time and family responsibilities are certainly part of it, but so is a crumbling foundation of common ground and mutual laziness. I am not interested in having a Facebook fueled shadow-friendship where old pals are monitoring my posts and selectively commenting on what interests them and viewing that as a conversation between the two of us, all the while wondering why I don't call them up to grab a beer since we talk all the time. I refused to put myself into a mindset where I am worrying about how I offended someone on Facebook or some other social media (have you read this blog?): If someone doesn't like what I am cooking, by all means go to to the diner across the street.
These are fucked up times when it comes to defining what makes up a friend, but allow me to cut through the bullshit: A friend is someone you see or talk to frequently (barring special circumstances), someone you confide in and get support from, someone with whom there is mutual trust, respect, and consideration. If the person you talk to via facebook does not meet that definition, they are an acquaintance, a colleague, or a stalker. While you are comforting yourself at night with how many facebook friends you collected (yes - collected, not friendships made) take this nugget of information to heart: The human brain cannot process more than 150 relationships. I think we should all stop feeding our egos and work on keeping things meaningful and intimate. If you think of friendship as an endless sea of people drowning and you have a boat that seats 150 people, would you pick up someone you never talked to or someone that would make your life better? Would you take someone who'd rather be left to drown for their own reasons?
Sink or swim baby.
[Recipe of the Week: Super Hash Browns]
Still working on that "what to do with a big pork roast or shoulder you make earlier in the week" idea? This week, we shall make a old fashion hash with a twist. I attempted to make this earlier in the week and while it tasted good, the texture wasn't right, but then my wife gave me a great idea based on her latest blog project.
You will need either a sandwich maker or a waffle iron to make this recipe...
INGREDIENTS
3 shredded potatoes
2 eggs
1 diced onion (you can do two if you want)
1 diced pepper
1 lb of diced pork roast or 1lb of shredded braised pork shoulder
1/2 cup of bread crumbs
1/2 cup of grated Parmesan cheese
3 tablespoons of Worcestershire sauce
1 tablespoon of yellow mustard
salt and pepper to taste
DIRECTIONS
1. Grease up the sandwich maker/waffle iron as directed and pre-heat
2. Mix all of the ingredients into a bowl
3. Form the mixture (by hand) into appropriately sized "cakes" for the iron
4. Cook as directed in the machine (should be a few minutes).
Out will come crispy delicious hash cakes.
(Repeat until the mixture is gone)
[DIY of the Week: Make a Pizza Oven with a Weber Grill]
As you know, I love the idea of an outdoor kitchen, specifically a nice pizza oven. I have posted some really difficult/detailed DIYs, but this one seems much more reasonable. Keep this socked away for when it gets warm East Coasters, and all you readers in the South and West - get crackin!
Build a Pizza Oven out of a Weber Grill
[Video of the Week]
[Conclusion]
I have a whole story about my experience with a financial broker this week that I think I am going to turn into the entire theme of next weeks blog (sans the recipe of the week of course). If you need to reach me, you can do so via email at: "blog at joeylombardi.com". As always, don't take shit from anybody.
Smell You Later,
~ Joey
Joey Lombardi | Create Your Badge







