( #SundayLeftovers, #TheCardinals, #CornBread)
Howdy true be-loggers, welcome to Sunday Leftovers! This past week was pretty prolific on the blog and at the Phillyist, and I am hoping to keep that momentum going until the end of the year. With that said, lets open the fridge and see what is leftover...
[The Back Window]
CREDIT: Road to Ruin
CREDIT: Ryan Adams & The Cardinals - Numbers
[TIP: Your House]
I just read an article on MSNBC that basically says your house gets all kinds of funky in the winter since it is sealed up. You can read the article, but basically open your windows up for 10 minutes in your bedroom before you go to bed (even if it is cold) and also when you wake up to let in fresh oxygen. Also - change your filters!
[Recipe of the Week: Jalapeño Corn Bread ]
CREDIT: Kitchen Daily/Mark Samuelsson
1 1/2 cups all-purpose flour
1 1/2 cups cornmeal
1 teaspoon baking soda
1/4 teaspoon chili powder
1/4 teaspoon ginger powder
1 teaspoon salt
1 1/4 cups buttermilk
2 tablespoons honey
2 tablespoons olive oil
3 large eggs
1 tablespoon butter
2 jalapenos, chopped
Preheat oven to 350°F.
In a large bowl, combine flour, cornmeal, baking soda, chili powder, ginger powder and salt in a large bowl. In a separate bowl, combine the buttermilk, oil, honey, eggs. Add buttermilk mixture to cornmeal mixture; stir just until moist (batter will look slightly lumpy). Fold in the jalapenos.
Spoon batter into an 11 x 7-inch baking dish coated with butter.
Bake for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Serve warm. If you'd like, drizzle with extra honey for a sweeter cornbread.
[DIY of the Week: Car Laptop Tray]
On the go and need your laptop? How about turning one of your cop holders into a laptop stand?
MDPUB: Car Laptop Tray
[Video of the Week]
Fake video on surviving a nuclear attack :-)
I got a few early Christmas gifts the last few days, a Kindle and Ryan Adams' III/IV, so I think I will bust out a few reviews some time this week. If you need to reach me, you can do so via email at: "blog at joeylombardi.com". As always, don't take shit from anybody.
Smell You Later,
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